Asiago Dop

Asiago Dop

Informations

Asiago DOP is a typical cheese that takes its name from the Altopiano di Asiago in the province of Vicenza. Being the subject of DOP protection, production must follow the indications of the specification and take place within an established territory. It is also called pressed Asiago due to its maturation of at least 20 days. The rind is white or straw-colored while the soft texture is characterized by dense, medium-sized holes that are evenly distributed.

Country of origin

Italia

Denomination

DOP

Typology

Fresco

Tecnical sheet

Energy value (per 100g)
368 Kcal/1527 kJ
Fats
30 g
Saturated fats
21 g
Carbs
0,5 g
Sugars
0,5 g
Proteins
24 g
Salt
1,70 g
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Available formats

Asiago Dop forma

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Asiago Dop 1/2 Wheel

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Asiago Dop 1/4 Wheel

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Asiago Dop 300 g

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