It is the Parmigiano Reggiano richer in nutritive elements, particularly friable and grainy. The flavor is decided with notes of spices and dried friut. At this point, the cheese is defined as aging; it is much drier, but also more friable and grainy; sometimes it is so friable as to create micro-scales at the time of portioning. The taste is more decisive and tasty and the notes of spices and fresh friut are predominant.
