Emmental Bavarese

Emmental Bavarese

Informations

Bavarian Emmental is a semi-hard cheese produced in Germany whose main characteristic is the presence of large holes. The ivory-coloured paste is soft and elastic and with a sweet and aromatic flavour.

Country of origin

Germania

Denomination

PAT

Typology

Fresco

Tecnical sheet

Energy value (per 100g)
370 Kcal/1537 kJ
Fats
28,5 g
Saturated fats
19,4 g
Carbs
0 g
Sugars
0 g
Proteins
28 g
Salt
0,50 g
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Available formats

Emmental bavarese forma

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Emmental bavarese trancio da affettamento

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Emmental bavarese block

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Emmental Bavarese Trancio

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Emmental bavarese 1/2 trancio

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Emmental Bavarese 800 g

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Emmental Bavarese 400 g

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Emmental bavarese 300 g PF

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Emmental bavarese 250 g PV

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Emmental bavarese ATM with tray

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